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Classic Chicken Salad

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A timeless favorite chicken salad perfect for sandwiches or served alongside crackers, blending tender chicken, creamy mayonnaise, and crunchy vegetables.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, diced
  • 1/4 cup onions, diced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine the shredded chicken, mayonnaise, diced celery, diced onions, and lemon juice in a large bowl.
  2. Mix everything together until all the ingredients are evenly coated.
  3. Season with salt and pepper to taste, adjusting as desired.
  4. Chill the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve on bread, crackers, or over a bed of greens.

Notes

Use rotisserie chicken for added flavor. For a lighter version, substitute Greek yogurt for some or all of the mayonnaise. Fresh herbs like dill or parsley can elevate the flavor.

Find it online: https://www.homeydishdiary.com/chicken-salad-chick-classic-carol-recipe/