Chicken Pot Pie Bubble Up Casserole
A delightful twist on the classic comfort food, combining tender chicken, creamy soup, and fluffy biscuit dough in a cozy casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 can refrigerator biscuits
- 1 cup cheddar cheese, shredded
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, onion powder, garlic powder, salt, and pepper in a large bowl until well mixed.
- Add the quartered refrigerator biscuits to the chicken mixture and fold gently.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Use rotisserie chicken for a quick option. You can substitute cream of chicken soup with cream of mushroom. Fresh veggies like broccoli or peas can also be added.