Quick and Delicious Chicken Pot Pie Bubble Up Casserole
A comforting casserole that combines all the flavors of traditional chicken pot pie in a simple, satisfying format, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 tube refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Prepare the refrigerated biscuit dough by cutting it into quarters and gently folding the pieces into the chicken mixture.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Cool slightly before serving to help the filling set.
Notes
Use rotisserie chicken for convenience. Frozen mixed vegetables can be substituted with fresh ones if preferred. Low-fat milk or non-dairy milk can be used for a lighter option.