Chicken Parmesan Soup
A warm, hearty twist on the classic chicken Parmesan, this soup is easy to make in a crockpot and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
- Pasta of your choice (optional)
Instructions
- Combine Ingredients in the Slow Cooker: In a crockpot, add the chicken broth, shredded chicken, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cook on Low: Set the crockpot on low and cook for 4 hours.
- Add the Cream and Sauce: After 4 hours, stir in the marinara sauce and heavy cream until well incorporated.
- Incorporate the Cheese: Mix in the grated Parmesan cheese and let it cook for an additional 30 minutes.
- Serve: Ladle the soup into bowls and garnish with fresh basil, adding cooked pasta if desired.
Notes
For a lighter version, consider using half-and-half instead of heavy cream or a dairy-free alternative.