Chicken Noodle Casserole
A creamy and hearty Chicken Noodle Casserole that is perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups egg noodles, cooked al dente
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
- 2 tablespoons olive oil (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cooked chicken, cooked egg noodles, frozen peas and carrots, cream of chicken soup, chicken broth, cheddar cheese, onion powder, garlic powder, salt, and pepper in a large mixing bowl.
- Prepare a greased 9×13 inch baking dish and pour the mixture into it.
- Add breadcrumbs mixed with olive oil over the top if using.
- Bake for 25-30 minutes until bubbly and golden on top.
- Cool for a few minutes before serving.
Notes
The cream of chicken soup acts as a rich base for the casserole, while shredded cheddar adds a tasty cheesy layer. Feel free to substitute the chicken with leftover turkey or a plant-based protein for a different twist.