Chicken Fettuccine Alfredo
A classic comfort dish combining tender pasta with succulent chicken in a rich, garlicky Alfredo sauce, perfect for any weeknight meal.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, cooked and sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine: Bring a large pot of salted water to a boil, add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat the olive oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Cook the chicken: Add the sliced chicken to the skillet and cook for about 3-4 minutes, or until heated through.
- Add the garlic: Stir in the minced garlic and sauté for 1 minute until fragrant.
- Make the cream sauce: Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Incorporate the cheese: Gradually add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Combine with pasta: Toss the cooked fettuccine in the sauce until well coated.
- Serve: Dish out the Chicken Fettuccine Alfredo hot and garnish with fresh parsley.
Notes
For an extra twist, add steamed vegetables or substitute chicken with shrimp or tofu.
Find it online: https://www.homeydishdiary.com/chicken-fettuccine-alfredo/