Butter Chicken
Butter Chicken is a comforting and flavorful dish featuring rich sauce and tender chicken pieces, perfect for family dinners or special occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
- 1 lb chicken breast, cut into pieces
- 1 cup yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- Salt to taste
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare the Marinade by mixing together yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric, chili powder, and salt. Coat the chicken pieces in this marinade and let it sit for at least 30 minutes.
- Sauté the onions. In a pan, melt the butter over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Cook the chicken. Add the marinated chicken to the pan and cook until browned, about 7-10 minutes, ensuring the chicken is cooked through.
- Add the tomato puree and stir well. Let it simmer for about 10 minutes.
- Incorporate the heavy cream and cook for an additional 5 minutes until the sauce thickens.
- Garnish with fresh cilantro before serving. Pair it with warm naan and rice for a complete meal.
Notes
For the best flavor, marinate the chicken for up to 2 hours or overnight. Adjust chili powder for desired spice level. Use full-fat yogurt for creamier texture.
Find it online: https://www.homeydishdiary.com/butter-chicken-recipe/