Buffalo Chicken Mac and Cheese Crockpot
A warm and comforting Buffalo Chicken Mac and Cheese dish that combines tender chicken and cheesy goodness with a spicy twist, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked macaroni
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup chicken broth
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine the cooked macaroni, shredded chicken, buffalo sauce, cream cheese, chicken broth, and ranch dressing in a crockpot.
- Mix the ingredients thoroughly until everything is evenly coated.
- Top with the shredded cheddar cheese evenly over the mixture.
- Cook on low for 2-3 hours, until the cheese is melted and heated through.
- Stir well before serving and add salt and pepper to taste.
Notes
Use elbow macaroni for a traditional touch. Adjust buffalo sauce to your spice preference.