Buffalo Chicken Pasta
A comforting one-pot meal featuring tender chicken, creamy sauce, and pasta infused with flavorful buffalo sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups of pasta (like penne or rotini)
- 1 lb cooked chicken (shredded or diced)
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the cooked chicken to the skillet and pour in the buffalo sauce. Stir well to coat the chicken evenly.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the pasta to the skillet and cook according to package directions, stirring occasionally until al dente.
- Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and shredded cheese. Mix until combined and the cheese melts into a creamy sauce.
- Add garlic powder, onion powder, salt, and pepper to taste, adjusting to your preference.
- Serve the Buffalo Chicken Pasta hot, garnished with chopped green onions if desired.
Notes
Use pre-cooked chicken to save time. Adjust spice levels according to preference by varying buffalo sauce amount.
Find it online: https://www.homeydishdiary.com/buffalo-chicken-pasta-one-pot/