Slow Cooker Brown Sugar Garlic Chicken
A wonderfully simple dish that brings a sweet and savory flavor to the table with minimal effort, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Mix the sauce: In a slow cooker, combine the brown sugar, soy sauce, garlic, and olive oil. Stir well to fully dissolve the sugar.
- Add the chicken: Place the chicken breasts in the sauce, ensuring they are well coated.
- Start cooking: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Serve and enjoy: Once done, shred the chicken or leave it whole. Serve with rice or steamed vegetables, drizzling the sauce over the top.
Notes
Avoid overcooking the chicken and feel free to adjust the sweetness of the sauce.