Broccoli, Rice, Cheese, and Chicken Casserole
A comforting one-dish meal combining tender chicken, wholesome vegetables, and creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Caucasian
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cooked rice, steamed broccoli, shredded cheddar cheese, cream of chicken soup, and milk in a large mixing bowl. Mix until well combined.
- Season your mixture with salt and pepper to taste.
- Transfer the mixture into a greased casserole dish, sprinkling breadcrumbs on top if desired.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden.
- Cool for a few minutes before serving.
Notes
Use rotisserie chicken for a quick option. Feel free to swap rice types and add optional breadcrumbs for crunch.