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Bone-Chilling Halloween Skewers

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A fun and spooky treat made with pretzel bones and ghostly marshmallows, perfect for Halloween celebrations.

Ingredients

  • Large marshmallows
  • Pretzel sticks
  • Regular pretzels
  • Chocolate (melted)

Instructions

  1. Prepare the skewers by skewering a marshmallow followed by a pretzel stick.
  2. Melt the chocolate in a microwave-safe bowl, stirring until smooth.
  3. Dip each skewer into the melted chocolate, allowing excess to drip off.
  4. Let the chocolate set on a parchment-lined tray, or speed it up in the refrigerator.
  5. Serve your spooky skewers on a platter and enjoy!

Notes

Ensure the chocolate is not too hot to prevent melting the marshmallows. Experiment with colored chocolates and toppings for extra fun.