Bloody Mary Deviled Eggs
A flavorful twist on classic deviled eggs infused with the bold flavors of a Bloody Mary cocktail.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon minced fresh parsley (for garnish)
- 1 tablespoon chopped green olives (for added flavor)
- 1/4 teaspoon smoked paprika (for seasoning)
- Cherry tomatoes for garnish
- Celery salt for sprinkling
Instructions
- Prepare the eggs: Cut the hard-boiled eggs in half lengthwise and carefully scoop out the yolks into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and pepper until the mixture is smooth and creamy.
- Add flavor: Stir in the minced parsley, chopped olives, and smoked paprika, mixing until well combined.
- Fill the whites: Spoon or pipe the yolk mixture back into the empty egg whites to create an appealing presentation.
- Garnish: Top each egg with a cherry tomato half and a light sprinkle of celery salt for a flavorful finish.
- Chill and serve: Refrigerate until ready to serve, allowing the flavors to meld together.
Notes
You can prepare these in advance and chill them until ready to serve. For added flair, use a piping bag with a star tip to fill the egg whites.