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Pumpkin Chocolate Chip Cookies

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Delightful cookies that combine the warm flavors of pumpkin and spices with the sweetness of chocolate, perfect for cozy autumn evenings.

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C).
  2. Cream butter and sugars: In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Mix in pumpkin: Beat in the pumpkin puree, egg, and vanilla extract until uniform.
  4. Combine dry ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Incorporate wet and dry mixtures: Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in chocolate chips: Gently fold in the chocolate chips until evenly distributed.
  7. Shape the cookies: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake: Bake for 12-15 minutes, until the edges are lightly golden.
  9. Cool: Allow cookies to cool for about 5 minutes, then transfer to a wire rack.

Notes

Use pure pumpkin puree for the best flavor. Dough can be chilled for 30 minutes for enhanced flavors.

Find it online: https://www.homeydishdiary.com/best-pumpkin-chocolate-chip-cookies/