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Lasagna Soup

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A comforting and hearty dish that combines all the beloved flavors of classic lasagna in a warm bowl, perfect for busy weeknights or cozy dinners.

Ingredients

  • 1 pound ground beef or Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 8 ounces lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Grated Parmesan cheese, for serving
  • Fresh basil, for garnish

Instructions

  1. Brown the meat: In an Instant Pot or large pot over medium heat, cook the ground beef or sausage with the onion and garlic until browned, about 5-7 minutes. Ensure to break up the meat for even cooking. Drain excess fat.
  2. Combine ingredients: Stir in the crushed tomatoes, broth, Italian seasoning, and broken lasagna noodles. Mix well to combine everything.
  3. Cook in Instant Pot: If using the Instant Pot, seal the lid and cook on high pressure for 5 minutes. If cooking on the stovetop, bring to a boil, then reduce the heat and simmer for about 20 minutes, until the noodles are tender.
  4. Add the creamy touch: Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella until melted and well incorporated.
  5. Serve: Ladle the soup into bowls and top with the remaining mozzarella, freshly grated Parmesan, and garnish with basil leaves before serving hot.

Notes

Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://www.homeydishdiary.com/best-lasagna-soup/