One-Pot Creamy Chicken and Mushroom Pasta
A hearty one-pot dish combining tender chicken, earthy mushrooms, and a creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 8 ounces pasta (penne or fusilli)
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 ounces mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1/2 cup grated Parmesan cheese
- Fresh parsley (chopped, for garnish)
Instructions
- Sauté chicken in olive oil over medium heat until browned, about 5-7 minutes. Remove and set aside.
- Cook sliced mushrooms in the same pot for about 4-5 minutes until softened.
- Add minced garlic and cook for another minute.
- Combine cooked chicken, pasta, chicken broth, heavy cream, and Italian seasoning in the pot.
- Simmer the mixture, covered, for about 10-12 minutes or until pasta is cooked al dente.
- Stir in grated Parmesan cheese until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
For additional flavor, use fresh ingredients and adjust creaminess according to preference.