Baked Chicken Thighs
Juicy and flavorful baked chicken thighs with a crispy skin, perfect for weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 Chicken Thighs (bone-in, skin-on or skinless)
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano or Thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Drizzle the chicken with olive oil, then sprinkle with salt, pepper, garlic powder, paprika, and oregano (or thyme). Rub the seasoning into the meat.
- Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for 5-10 minutes before serving.
Notes
Use a meat thermometer for perfect doneness. Ensure spacing between thighs for crispy skin.