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Best Chicken Stew

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A comforting one-pot chicken stew filled with tender chicken, vibrant vegetables, and rich flavors, perfect for weeknight dinners.

Ingredients

  • 1.5 lbs skinless, boneless chicken thighs or breasts
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 potato, peeled and diced
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften and the onion becomes translucent.
  2. Add the chicken to the pot and cook for another 5 to 7 minutes, stirring occasionally, until the outside is no longer pink.
  3. Pour in the chicken broth and add the diced potato, dried thyme, bay leaf, salt, and pepper. Stir to combine everything.
  4. Increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 to 40 minutes, or until the chicken is cooked through and tender.
  5. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
  6. If you prefer a thicker stew, mix the cornstarch with a bit of cold water to create a slurry, then stir it into the pot. Simmer for an additional 5-10 minutes until thickened.

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Find it online: https://www.homeydishdiary.com/best-chicken-stew/