Best Chicken Noodle Soup
A comforting homemade chicken noodle soup featuring tender chicken, rich broth, and fresh vegetables, perfect for busy weeknights or cozy weekends.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups shredded rotisserie chicken
- 6 cups low sodium chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until they start to soften. Stir in the garlic and cook for an additional minute until fragrant.
- Add broth and chicken: Pour in the chicken broth and add the shredded chicken. Stir in the thyme and parsley, then bring the mixture to a boil.
- Cook the noodles: Once boiling, add the egg noodles to the pot. Cook according to the package instructions, typically around 7-10 minutes, until they reach al dente texture.
- Season and serve: Taste the soup, and add salt and pepper as needed. Once the noodles are cooked, remove the pot from heat and let it sit for a few minutes before serving.
- Garnish and enjoy: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Cook noodles separately if storing.