Chicken Broccoli Rice Casserole
A cozy, comforting dish that combines tender chicken, fresh broccoli, creamy soup, and fluffy rice, topped with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Dinner rolls (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large mixing bowl the shredded chicken, broccoli florets, cooked rice, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper.
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Transfer the chicken and rice mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the casserole is bubbly and heated through.
- Serve warm with dinner rolls on the side.
Notes
You can use rotisserie chicken for quicker prep or swap broccoli for your favorite vegetables.