Best Caprese Chicken Casserole
A comforting casserole combining juicy chicken, fresh basil, and creamy mozzarella for a delightful family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Protein-rich
Ingredients
- 1 lb chicken breast, cooked and shredded
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, cubed
- 1/4 cup fresh basil, chopped
- 2 cups cooked pasta (penne or rotini)
- 1/2 cup pesto sauce
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken, cherry tomatoes, mozzarella cheese, basil, pasta, and pesto in a large bowl.
- Season the mixture with salt and pepper.
- Transfer the mixture to a greased casserole dish, spreading evenly.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Substitute cooked rotisserie chicken for shredded chicken to save time. Use shredded mozzarella if fresh mozzarella isn’t available.