Bacon, Shrimp, and Corn Chowder
A rich and creamy soup featuring crispy bacon, tender shrimp, and sweet corn, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 slices of bacon, diced
- 1 pound shrimp, peeled and deveined
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 1 cup corn kernels (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy, about 5-7 minutes. Remove and set aside, leaving drippings in the pot.
- Sauté the diced onion for 2-3 minutes until translucent. Stir in minced garlic and cook for 1 more minute.
- Add the diced potatoes and chicken broth, bring to a boil, then simmer for about 10 minutes until potatoes are fork-tender.
- Incorporate the corn and shrimp, cooking until shrimp are pink and opaque, about 3-5 minutes.
- Finish by stirring in heavy cream and seasoning with salt and pepper. Heat through for another minute, then remove from heat.
- Serve in bowls topped with crispy bacon and garnish with chives or parsley.
Notes
Use fresh ingredients for the best flavor. Adjust thickness with mashed potatoes or by adding more cream.
Find it online: https://www.homeydishdiary.com/bacon-shrimp-corn-chowder/