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Slow Cooker Bacon Garlic Chicken Breast

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A simple yet flavorful dish of tender chicken breasts wrapped in crispy bacon and infused with garlic, perfect for busy weeknights.

Ingredients

  • 4 boneless chicken breasts
  • 4 strips of bacon
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Wrap the chicken: Take each boneless chicken breast and wrap it with one strip of bacon, securing with toothpicks if needed.
  2. Prepare the slow cooker: Place the bacon-wrapped chicken breasts in your slow cooker, ensuring they are evenly distributed.
  3. Season with garlic: Evenly sprinkle the minced garlic over the chicken breasts and season with salt and pepper.
  4. Cook the chicken: Cover and set the slow cooker to cook on low for 6 to 8 hours until the chicken is tender and juices run clear.
  5. Serve and enjoy: Carefully remove the chicken from the slow cooker, serve warm, and savor the flavors.

Notes

Choose high-quality chicken and bacon for the best flavor. Adjust cooking time based on bacon thickness.