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Amish Chicken & Noodles

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A comforting dish featuring tender chicken, hearty egg noodles, and flavorful broth, perfect for busy weeknights.

Ingredients

  • 1 whole chicken or pieces of chicken
  • 6 cups chicken broth
  • Salt to taste
  • Pepper to taste
  • 1 onion, chopped (optional)
  • 2 carrots, chopped (optional)
  • 2 celery stalks, chopped (optional)
  • 8 oz. egg noodles

Instructions

  1. Combine ingredients in a large pot, adding chicken, chicken broth, and optional vegetables. Bring to a boil.
  2. Cook the chicken at a simmer until no longer pink, about 25-30 minutes.
  3. Shred the chicken and return it to the pot.
  4. Add the egg noodles and cook according to package instructions, about 7-10 minutes.
  5. Season to taste with salt and pepper.
  6. Serve the soup over a mound of mashed potatoes.

Notes

Use rotisserie chicken for a quick preparation. Feel free to customize with your favorite vegetables.