Loaded Baked Potato Skins
Deliciously crispy loaded baked potato skins topped with cheese, bacon, and a dollop of sour cream. Perfect for parties or game-day gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup sour cream
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 400°F (200°C). Scrub the potatoes under cold water and pat them dry. Poke several holes with a fork to allow steam to escape.
- Place the potatoes directly on the oven rack. Bake for 45-60 minutes or until tender.
- Remove the potatoes from the oven and let them cool slightly. Carefully cut each potato in half lengthwise.
- Scoop some flesh out of each half, leaving about 1/4 inch of potato around the skin. Brush the insides with olive oil and sprinkle with salt.
- Place the scooped potatoes on a baking sheet, skin-side up. Bake for 10-15 minutes, or until crispy.
- Fill each skin with cheese and bacon bits. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve your potato skins hot with a dollop of sour cream and a sprinkle of green onions.
Notes
For extra flavor, experiment with different toppings like jalapeños or various cheeses.