Buffalo Chicken Dip
A creamy, spicy dip featuring tender chicken, zesty buffalo sauce, and rich cream cheese, perfect for game day or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, buffalo sauce, cream cheese, and ranch dressing in a skillet over medium heat.
- Fold in the shredded cheddar cheese and half of the chopped green onions.
- Transfer the mixture to an oven-safe dish and spread it out evenly.
- Bake for about 20 minutes, or until bubbly and slightly golden on top.
- Remove from the oven and garnish with the remaining green onions before serving.
Notes
Use low-fat cream cheese for a lighter version. Feel free to adjust the amount of buffalo sauce based on your heat preference.