Halloween Donuts
These Halloween Donuts bring fun and festive spirit to your kitchen while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- Orange and black food coloring
- Chocolate ganache
- Fondant
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- Mix dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon in a mixing bowl.
- Combine wet ingredients: buttermilk, melted butter, egg, and vanilla extract in another bowl.
- Combine the wet and dry mixtures gently until just combined.
- Fill the donut pan with batter, filling each cavity halfway.
- Bake for 10-12 minutes until golden; a toothpick should come out clean.
- Cool the donuts before transferring to a wire rack, then decorate as desired.
Notes
Use fresh ingredients for the best results and avoid overmixing the batter.
Find it online: https://www.homeydishdiary.com/5-halloween-rezepte/