Cocoa Candy Corn Brownies
Delicious chocolate brownies topped with candy corn and gummy worms, perfect for Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- Candy corn
- Gummy worms or other spooky candy
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Cream the butter and sugar together until light and fluffy.
- Incorporate the eggs one at a time, blending well after each addition, then stir in the vanilla.
- Combine the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the batter in a greased 9×13 inch baking pan.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool completely, then decorate with candy corn and gummy worms.
Notes
Don’t overmix the batter and check brownies a few minutes before the minimum baking time.