Homemade Chicken Soup
A comforting and nutritious chicken soup that’s perfect for warming hearts and nourishing souls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 6 cups chicken broth (low-sodium is ideal)
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
- 1 bay leaf
- 2 cups cooked chicken, shredded
- 1 cup egg noodles (or any pasta of your choice)
- Salt and pepper to taste
Instructions
- Sauté the vegetables in a large pot with olive oil over medium heat until softened.
- Incorporate the shredded chicken into the pot and stir occasionally until warmed through.
- Pour in the chicken broth and bring to a boil, then reduce heat to medium-low.
- Add the thyme, parsley, and bay leaf, stirring to combine. Simmer for about 10-15 minutes.
- Add the egg noodles and cook according to package instructions until al dente.
- Remove the bay leaf and season with salt and pepper to taste!
Notes
Consider using leftover turkey instead of chicken for a delightful variation. Sautéing the vegetables first enhances their flavors.