Mummy Mini Hot Dogs
Spooky and scrumptious mini hot dogs wrapped in crescent roll dough, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 16 mini hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup cream cheese, softened
- 1/4 cup black olives, sliced
- Assorted bell peppers and carrots, for decoration
- 4 oz cheddar or mozzarella cheese (optional)
- Spooky-shaped cookie cutters
- Hummus or your favorite dip, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and cut it into strips about 1/2 inch wide. Wrap each hot dog in 2-3 strips of dough, leaving gaps for the eyes.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the dough is golden brown.
- Use cream cheese to attach sliced black olives as eyes for the mummies.
- Cut cheese into fun Halloween shapes with cookie cutters.
- Serve the mummy mini hot dogs on a platter with hummus or your favorite dip.
Notes
Chill the crescent dough for best results. Customize with various dips and toppings.