Homemade Garlic Bread
Quick and easy garlic bread that elevates any meal with its rich flavor and inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1 teaspoon dried parsley
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the loaf of bread in half lengthwise and place cut-side up on a baking sheet.
- Mix the softened butter, minced garlic, dried parsley, and a pinch of salt in a bowl.
- Spread the garlic-butter mixture generously over the cut sides of the bread.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven, slice if desired, and serve warm.
Notes
Use fresh garlic for the best flavor; let the butter soften at room temperature to create a smooth spread. Consider broiling for extra crispiness.