Spicy Garlic Butter Shrimp
A quick and easy dish that combines the sweetness of shrimp with rich garlic and butter flavors, giving a perfect kick of spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
- Melt the butter: In a large skillet, melt the butter over medium heat until it begins to bubble.
- Sauté the garlic: Add the minced garlic to the melted butter and cook for about 1 minute until fragrant.
- Spice it up: Stir in the red pepper flakes and cook for another 30 seconds.
- Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes.
- Add lemon juice: Once the shrimp are cooked through, remove from heat and stir in the lemon juice. Season with salt and pepper to taste.
- Garnish and serve: Transfer the shrimp to a serving dish and sprinkle with chopped parsley.
Notes
Ensure the skillet is hot enough before adding the shrimp to achieve a nice sear and avoid overcrowding the pan.