Classic Margherita Pizza
A delightful homemade pizza showcasing the vibrant flavors of fresh tomatoes, basil, and mozzarella.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ¾ teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup canned whole peeled tomatoes
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil, for drizzling
- Salt, to taste
Instructions
- Make the dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a rough dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Let the dough rise: Place the kneaded dough in an oiled bowl, cover it, and let it rise in a warm spot for at least 1 hour.
- Prepare the sauce: In a bowl, crush the canned tomatoes. Add salt to taste.
- Preheat the oven: Place a pizza stone or baking sheet in your oven and preheat it to 500°F.
- Shape the pizza: Once the dough has risen, punch it down gently, divide it into two portions, and roll each out.
- Add sauce and toppings: Spread a thin layer of sauce over the dough, distribute mozzarella, and add basil leaves.
- Bake the pizza: Carefully transfer the pizza to the preheated stone or baking sheet and bake for 10-12 minutes.
- Finish and serve: Remove the pizza from the oven, drizzle with olive oil, garnish with basil, slice, and serve hot!
Notes
Use a pizza stone for a crispy crust and ensure the oven is fully preheated.
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