One Pot Marry Me Chicken Pasta – tender chicken breast and penne pasta in a restaurant quality creamy sun-dried tomato s… | Cheap pasta recipe, Marry me chicken pasta one pot, Dinner recipes stove top

by Roman Eugene

Published on:

One Pot Marry Me Chicken Pasta with chicken breast and penne in creamy sauce

One Pot Marry Me Chicken Pasta is a delightful dish that combines tender chicken and penne pasta in a creamy sun-dried tomato sauce. This recipe is worth making not only for its incredible flavor but also for the simplicity it offers—everything cooks together in one pot, making cleanup a breeze. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress.

Why You’ll Love One Pot Marry Me Chicken Pasta

  • Quick and Easy: This recipe takes under 30 minutes, making it a perfect choice for busy weeknights.
  • One-Pot Wonder: With everything cooked in a single pot, you save time on cleanup, allowing you to enjoy your meal instead.
  • Rich and Creamy Flavor: The combination of heavy cream and Parmesan with sun-dried tomatoes creates a luxurious sauce that brings a gourmet feel to your dinner.
  • Comforting Meal: This dish provides a warm and satisfying taste that’s perfect for cozy nights in or when you’re craving some comforting food.
  • Family-Friendly: The flavors appeal to both adults and kids, making it a great option for the whole family.
  • Meal Prep Friendly: Prepare a big batch and enjoy leftovers during the week, or cook ahead for family gatherings.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Difficulty Level: Easy

Ingredients You’ll Need for One Pot Marry Me Chicken Pasta

  • Protein:

    • 1 lb chicken breast, cut into strips
  • Pasta:

    • 8 oz penne pasta
  • Sauce Base:

    • 1 cup sun-dried tomatoes, chopped
    • 1 cup heavy cream
    • 1 cup chicken broth
    • 1 cup Parmesan cheese, grated
  • Flavor Enhancers:

    • 2 cloves garlic, minced
    • 2 tbsp olive oil
    • Salt and pepper to taste
  • Garnish:

    • Fresh basil, for garnish

These ingredients work together to create a creamy, flavorful sauce that envelops the chicken and pasta beautifully. If fresh basil isn’t available, you can substitute dried basil or even a sprinkle of Italian seasoning for a different twist.

One Pot Marry Me Chicken Pasta - tender chicken breast and penne pasta in a restaurant quality creamy sun-dried tomato s… | Cheap pasta recipe, Marry me chicken pasta one pot, Dinner recipes stove top

How to Make One Pot Marry Me Chicken Pasta

  1. Sauté Chicken: Heat olive oil in a large pot over medium heat. Season the chicken breast with salt and pepper, then add it to the pot. Cook the chicken until browned on both sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.

  2. Cook Garlic: In the same pot, add minced garlic and sauté until fragrant, about 1 minute. Make sure not to burn the garlic as it can turn bitter.

  3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another minute to enhance their flavor.

  4. Create the Sauce: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.

  5. Add the Pasta: Once simmering, add the penne pasta to the pot. Cook until the pasta is al dente, about 10-12 minutes, stirring occasionally to prevent sticking.

  6. Combine Chicken and Sauce: Return the chicken to the pot and stir in the grated Parmesan cheese. Cook until the chicken is fully cooked through, about 3-5 minutes more, ensuring the sauce thickens.

  7. Garnish and Serve: Garnish with fresh basil before serving. This adds a lovely touch of color and flavor that completes the dish.

Tips for Success

  • Don’t Overcook the Chicken: Make sure to remove the chicken once it’s browned but not fully cooked, as it will continue to cook in the sauce.
  • Stir Often: Stir the pasta occasionally to prevent clumping or sticking during cooking in the sauce.
  • Adjust Consistency: If the sauce becomes too thick, simply add a bit more chicken broth or water to reach your desired consistency.
  • Use Fresh Ingredients: Fresh garlic and basil greatly enhance the flavor, so try to use them if possible.
  • Taste Along the Way: Don’t hesitate to taste and adjust salt and pepper towards the end for a truly customized flavor.

Easy Variations

  • Vegetable Add-In: Toss in some spinach, kale, or broccoli during the last few minutes of cooking for added nutrition and color.
  • Spice It Up: Add a pinch of red pepper flakes for a bit of heat if you enjoy some spice.
  • Dairy-Free Option: Substitute heavy cream with a plant-based cream and use nutritional yeast in place of Parmesan for a dairy-free version.
  • Pasta Swap: Use your favorite pasta, such as farfalle or fettuccine, instead of penne for a different texture.
  • Different Proteins: Swap the chicken for shrimp or tofu for a different protein option while maintaining similar cooking times.

What to Serve with One Pot Marry Me Chicken Pasta

  • Garlic Bread: A classic pairing, garlic bread serves as a perfect side to soak up the creamy sauce.
  • Green Salad: A refreshing side salad with vinaigrette complements the richness of the pasta.
  • Roasted Vegetables: Oven-roasted veggies offer a delicious contrast to the creamy pasta and add healthy elements to your meal.
  • Steamed Asparagus: This light, simple side brings a touch of elegance and balances the meal nicely.
  • Wine: A glass of crisp white wine or a light red can enhance the flavors of your dinner.

Storage and Reheating

  • Refrigerator Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer Storage: For longer storage, freeze portions in an airtight container for up to 2 months. Note that the texture may change slightly after freezing.
  • Reheating Method: Reheat in the microwave or stovetop over medium heat. If the sauce has thickened, add a splash of chicken broth to restore the creamy consistency.
  • Meal Prep Note: Cook in advance and portion out for quick lunches or dinners throughout the week.

Common Mistakes to Avoid

  • Not Using Enough Salt: Season both the chicken and the sauce before cooking for the best flavor.
  • Overcooking the Pasta: To avoid mushy pasta, cook until it’s just al dente as it will continue to cook in the sauce.
  • Skipping the Sauté: Don’t skip sautéing the garlic and sun-dried tomatoes; this step builds depth in flavor that makes a difference.
  • Inconsistent Chicken Size: Cut chicken into even pieces to ensure they cook evenly and at the same rate.
  • Not Tasting the Sauce: Always taste the sauce before serving; you may want to adjust seasonings for optimal flavor.

One Pot Marry Me Chicken Pasta: Background & Cultural Inspiration

The concept of "Marry Me Chicken" stems from a popular dish known for its intense flavors and comforting presentation, often bringing people together at the table. Italian cuisine, known for its rich use of creamy sauces, sun-dried tomatoes, and aromatic herbs, strongly influences this recipe. The ease of preparing a meal that satisfies both heart and palate reflects a common goal in family cooking: creating lasting memories. Pasta dishes often hold cultural significance in many households, making this dish not only a meal but also a celebration of togetherness.

Frequently Asked Questions

Can I make One Pot Marry Me Chicken Pasta ahead of time?

Yes, you can prep the ingredients and store them separately. Cook everything together just before mealtime to ensure freshness.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes, try fresh tomatoes or roasted red peppers to add a different flavor profile.

How spicy is this dish?

This dish is not inherently spicy but can be adjusted to your liking by adding red pepper flakes or other spices.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it before cooking for even cooking and better texture.

What should I do if my sauce is too thick?

If your sauce is too thick, simply stir in a bit of chicken broth or water until it reaches your desired consistency.

Final Thoughts

One Pot Marry Me Chicken Pasta is a practical yet delicious meal that transforms everyday ingredients into something special. The ease of preparation, combined with its vibrant flavors, makes it an excellent choice for both casual dinners and special occasions. Take a step into the kitchen and try this recipe—your taste buds will thank you!

Print

One Pot Marry Me Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful one-pot dish featuring tender chicken and penne pasta in a creamy sun-dried tomato sauce, perfect for any occasion.

  • Author: carlo
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free Option Available

Ingredients

  • 1 lb chicken breast, cut into strips
  • 8 oz penne pasta
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Season the chicken breast with salt and pepper, then add it to the pot. Cook the chicken until browned on both sides, about 5-7 minutes. Remove the chicken from the pot and set it aside.
  2. Add minced garlic and sauté until fragrant, about 1 minute. Make sure not to burn the garlic.
  3. Stir in the chopped sun-dried tomatoes and cook for another minute.
  4. Pour in the chicken broth and heavy cream, stirring well. Bring to a gentle simmer.
  5. Once simmering, add the penne pasta. Cook until al dente, about 10-12 minutes, stirring occasionally.
  6. Return the chicken to the pot and stir in the grated Parmesan cheese. Cook until the chicken is fully cooked through, about 3-5 minutes.
  7. Garnish with fresh basil before serving.

Notes

For a dairy-free option, substitute heavy cream with a plant-based cream and nutritional yeast for Parmesan. Adjust seasonings to taste.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star